Fish and chips is a beloved dish in the United Kingdom, and London is home to some of the best fish and chip shops in the world. But with so many options to choose from, it can be overwhelming to decide where to go. That’s why we’ve put together this guide to help you find the best fish and chips in London. Whether you’re a local or a visitor, you won’t want to miss out on these delicious and authentic options.
What Makes the Best Fish and Chips?
Before we dive into the best fish and chip shops in London, it’s important to understand what makes this dish so special. Here are a few key elements to look out for when searching for the perfect fish and chips:
- Fresh fish: The fish should be fresh and flaky, with a crispy batter on the outside.
- Quality oil: The oil used to fry the fish should be fresh and of good quality, to ensure a crispy texture and delicious taste.
- Proper seasoning: The fish and chips should be seasoned with salt and vinegar to enhance the flavors.
The Best Fish and Chip Shops in London
Now that we know what to look for, let’s explore the best fish and chip shops in London. These shops have been chosen for their quality ingredients, delicious taste, and overall experience.
Poppies Fish and Chips
Poppies Fish and Chips is a popular spot for locals and tourists alike. This classic fish and chip shop has been serving up delicious fish and chips for over 60 years, and it’s no surprise that they’ve won multiple awards for their food. The fish is fresh and flaky, and the batter is crispy and light. The chips are thick and fluffy, and seasoned perfectly. With multiple locations throughout London, you won’t want to miss out on this iconic spot.
The Golden Hind
The Golden Hind is another iconic fish and chip shop in London. This family-run business has been serving up delicious fish and chips since 1914, and they’ve perfected the art of this classic dish. The fish is always fresh and cooked to perfection, and the chips are crispy and golden brown. The restaurant itself is cozy and welcoming, and it’s the perfect spot to enjoy a classic British meal.
The Sea Shell of Lisson Grove
The Sea Shell of Lisson Grove is a hidden gem in London’s fish and chip scene. This shop has been serving up delicious fish and chips for over 50 years, and their commitment to quality shows in every bite. The fish is fresh and flaky, and the batter is light and crispy. The chips are perfectly seasoned and cooked to perfection. The restaurant itself is cozy and welcoming, and the staff are always friendly and attentive.
Kerbisher & Malt
Kerbisher & Malt is a modern take on the classic fish and chip shop. The fish is sustainably sourced and the chips are hand-cut. They also offer a range of homemade sauces and sides, like tartar sauce and pickled gherkins.
Gastropubs
If you’re after a more upscale fish and chip experience, there are plenty of gastropubs in London that serve up this classic dish with a twist. Here are some of our top pick
The Harwood Arms
Located in Fulham, The Harwood Arms is a Michelin-starred gastropub that serves up a delicious fish and chip dish. The fish is cooked in beer batter and served with triple-cooked chips and homemade tartar sauce.
The Gun
The Gun is a stylish gastropub located in Docklands. Their fish and chips are made with fresh, sustainably sourced fish and served with chunky chips and mushy peas. They also offer a range of craft beers to wash it all down with.
The Jugged Hare
The Jugged Hare is a classic British pub located in the City of London. Their fish and chips are made with haddock and served with triple-cooked chips and homemade tartar sauce. They also offer a range of seasonal sides, like crushed peas and roasted beetroot.
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Tips for Enjoying Fish and Chips in London
If you’re planning on trying fish and chips in London, here are a few tips to help you make the most of your experience:
Look for fresh, sustainably sourced fish
One of the key components of a great fish and chips dish is fresh fish. Look for shops that use sustainably sourced fish, as this ensures that the fish is both delicious and ethically sourced.
Try different types of fish
While cod and haddock are the most popular types of fish used in fish and chips, don’t be afraid to try something different. Some shops may offer alternative options like plaice or skate.
Don’t forget the sides.
Fish and chips are usually served with sides like mushy peas, pickled onions, and tartar sauce. Don’t be afraid to try a few different sides to find your favorite combination.
Check out the atmosphere.
Part of the fun of eating fish and chips is the atmosphere of the shop or restaurant. Look for places with a friendly, welcoming atmosphere that will enhance your dining experience.
By following these tips, you can make the most of your fish and chips experience in London. Whether you opt for a classic chippy or a trendy gastropub, you’re sure to find a delicious dish that will satisfy your cravings for this quintessentially British dish.
FAQs
Q: What type of fish is traditionally used in fish and chips? A: In the UK, cod and haddock are the most commonly used fish for fish and chips.
Q: Are fish and chips gluten-free? A: No, traditional fish and chips are not gluten-free as the fish is coated in batter made with wheat flour. However, some shops may offer a gluten-free option.
Q: Can I get fish and chips to-go? A: Yes, most fish and chip shops in London offer takeaway options.
If you’re looking for the best fish and chips in London, there’s no shortage of options. Whether you’re after a classic chippy experience or something a bit more upscale, the city has something for everyone. Some of the best fish and chip shops in London have been around for over a century, while others are putting their own modern twist on this classic dish.
So if you’re a fan of fish and chips, be sure to check out some of these top spots. From The Golden Hind in Marylebone to The Harwood Arms in Fulham, you won’t be disappointed with the quality of food on offer. Just be sure to bring your appetite – the portions are usually pretty generous!
